Salmon Oil
Salmon oil has been proven to be one of the best fish oil supplements, thanks to the omega-3 fatty acids it contains. Salmon oil, more than other cold-water fish oils, contains levels of vitamins and essential fatty acids that provide for a healthy body. Just two 4-oz. servings a week, 2.1 grams of salmon oil, have been proved beneficial to the body. (For more benefits see omega3 or DHA & EPA)

Selenium
Selenium is a part of the enzyme glutathione peroxidase, which metabolizes hydroperoxides formed from polyunsaturated fatty acids. Selenium is also a part of enzymes that deiodinate thyroid hormones. Generally, selenium functions as an antioxidant that works in conjunction with vitamin E.

Silicon
Approximately .05% of our body weight is silica which is absolutely essential for proper body function. It is a primary element in the lungs, spleen, lymph nodes, blood, blood vessels, hair, nails, skin skeletal system, connective tissue, cartilage and tendons. In our youth, our tissues absorb and maintain high levels of silica and simultaneously our bodies remain flexible, resilient and energetic. In addition to this our skin remains soft and supple. With age, levels of silica decline in the body and we begin to exhibit signs of aging such as dry skin, lack of energy and slower healing. Benefits of silicon are relief of joint pain and inflammation reduction, improved skin elasticity and moisturization, stimulation of cell formation, age retardation, immune system enhancement, pain relief from burns, relief of Vertigo, relief of stomach and GI problems and helps Alzheimer's by helping to remove aluminum. The only way to get sufficient amounts of needed silicon is through supplementation.

Spinach Powder
Researchers have identified at least 13 different flavonoid compounds in spinach that function as antioxidants and as anti-cancer agents. (Many of these substances fall into a technical category of flavonoids known as methylenedioxyflavonol glucuronides.) The nutrients in spinach can also help with conditions in which inflammation plays a role. The anti-cancer properties of these spinach flavonoids have been sufficiently impressive to prompt researchers to create specialized spinach extracts that could be used in controlled studies. Two key anti-oxidents in spinach are lutein and zexanthin. It also contains iron, magnesium, riboflavin, vitamin E, vitamin C, folate and beta-carotene.